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Food lovers rejoice, those adventurous eating habits could make you healthier than picky eaters.







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French Recipe For Kids!

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Bon Appétit - Enjoy The Meal Macaroons Ingredients   200g confectioners sugar (close to 2 cups) 100g almond flour. 120g room temperature egg whites (around 3 large egg whites) 1/8 tsp salt. 40g sifted granulated sugar or caster sugar (3 tbsp) Flavouring or colour. Your desired filling. Preparation  1.    Place the confectioners’ sugar and almond flour in a food processor or blender and pulse or blend for 30 seconds until thoroughly combined and fine in texture. Set aside. 2.   In a completely dry and grease-free bowl, beat the egg whites and salt together on medium speed for 1 minute. Switch to  high speed and beat *just* until stiff peaks form, about 3 minutes. Do NOT overbeat. Using a metal spoon or rubber spatula, gently fold in the sifted granulated sugar, 1 Tablespoon at a time. 3.   On low speed, beat in any flavor or color 2  at this point. Do not overmix . 4.    Using a metal spoon or rubber spa...
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Crispy Treats

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  KFC's Secret Crispy Chicken Recipe To really nail the traditional flavor of Kentucky Fried Chicken, it’s all about their 11-spice seasoning blend. Combine KFC’s secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. 2/3 tablespoon salt 3 tablespoons white pepper 1 tablespoon black pepper 1/2 tablespoon basil 1 tablespoon celery salt 1 tablespoon dried mustard 2 tablespoons garlic salt 1 tablespoon ground ginger 1/3 tablespoon oregano 4 tablespoons paprika9 1/2 tablespoon thyme  The Real Secret Behind KFC'S Fried Chicken 🍗   The real key to the perfect crispy texture is one thing: monosodium glutamate (MSG). You can add this into your seasoning mix before breading or sprinkle it on the chicken after frying. Regardless, it’s a must . And don't worry 😉 MSG is not harmful to you just anyway. How To Get Perfect 👌 Crispy Chicken Pieces   Coat your chicken by first dipping in an egg-milk wash,...
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Crispy Treats

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  French Fries     1.   Firstly take 1 extra-large potato or 2 large potatoes or 3 medium potatoes (315grams). Rinse well in water and then peel the potato.      2.  Then slice the potato in slices having 1 cm thickness. Before slicing, you can remove the top and bottom part of the potato to get a square or rectangle shaped potato. You can also use a french fry cutter if you have it.     3.   The  begin to cut them in sticks having 1cm.      4.   Cut the remaining slices as well.   5.   You can also rinse these potato sticks for a couple of times in water to get rid of starch. In a bowl take 3.5 cups cold water and dunk the sticks in it. Keep this bowl outside or in the refrigerator for 30-45 minutes, in a hot and humid climate keep the bowl in the refrigerator.   6.  After 30-45 minutes drain the potato sticks in a colander.    7.  Rinse the potatoes wi...
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