Crispy Treats

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 KFC's Secret Crispy Chicken Recipe



  1. To really nail the traditional flavor of Kentucky Fried Chicken, it’s all about their 11-spice seasoning blend. Combine KFC’s secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash.
    • 2/3 tablespoon salt
    • 3 tablespoons white pepper
    • 1 tablespoon black pepper
    • 1/2 tablespoon basil
    • 1 tablespoon celery salt
    • 1 tablespoon dried mustard
    • 2 tablespoons garlic salt
    • 1 tablespoon ground ginger
    • 1/3 tablespoon oregano
    • 4 tablespoons paprika9
    • 1/2 tablespoon thyme 
The Real Secret Behind KFC'S Fried Chicken 🍗 
  • The real key to the perfect crispy texture is one thing: monosodium glutamate (MSG). You can add this into your seasoning mix before breading or sprinkle it on the chicken after frying. Regardless, it’s a must. And don't worry 😉 MSG is not harmful to you just anyway.
How To Get Perfect 👌 Crispy Chicken Pieces 
  • Coat your chicken by first dipping in an egg-milk wash, then dipping in  the secret spice mix with two cups of flour. From there go right into the fryer. If you allow the coating to sit on the chicken for too long, you might get soggy coating that doesn't stick to the chicken.
  • When it comes to frying, simply heat your oil to 350°F and leave each piece in oil for exactly 12 minutes. If you're worried of the chicken not being done, you can pop it into the oven for a few minutes to heat it through (and maintain the crispy coating)



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