Crispy Treats

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 French Fries 

 

1. Firstly take 1 extra-large potato or 2 large potatoes or 3 medium potatoes (315grams). Rinse well in water and then peel the potato.

  

  2. Then slice the potato in slices having 1 cm thickness. Before slicing, you can remove the top and bottom part of the potato to get a square or rectangle shaped potato. You can also use a french fry cutter if you have it.

  

 3.   The  begin to cut them in sticks having 1cm.

  


  4.   Cut the remaining slices as well.


  5.   You can also rinse these potato sticks for a couple of times in water to get rid of starch. In a bowl take 3.5 cups cold water and dunk the sticks in it. Keep this bowl outside or in the refrigerator for 30-45 minutes, in a hot and humid climate keep the bowl in the refrigerator.


  6.  After 30-45 minutes drain the potato sticks in a colander.



   7.  Rinse the potatoes with running water. Drain all the extra water.

  8.   Then place them on a clean kitchen cotton napkin or a tissue paper.

 9.  Place the second half of the napkin above and press, pat and dry the potatoes. The potatoes have to be completely dried before you begin to fry them.



CRUNCHY TIME!!















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