Foodie

The French surely know how to cook, and now you can learn their secrets with these French Recipes.  Bon Appétit!! French Food isn't always fancy, you can make many of these easy French Recipes.  Take a look at some of my favorite  French Recipes to make. 1) Classic French Onion Soup Recipe " Caramelized  onions are cooked in beef broth then topped with lots of cheese and crusty french bread. Let's look into the Recipe." Ingre dients 2 extra large onions (8 cups sliced onions, sliced thinly int crescent shapes. 1 and 1/2 tbsp unsalted butter, (21 grams) 1 tbsp oil (14 grams) 1/2 tsp salt (2.8 grams) 1/8 tsp sugar (<1 gram) 1 and 1/2 tbsp all purpose-flour (~10 grams) 4 cups low-sodium beef broth (907 grams) ground pepper and salt to taste. crusty French Bread, sliced. 4 oz Gruyere cheese for the top, or Gruyere-cheddar mix. Instructions Melt butter  with oil over low heta in a oven or a large pot. Add the onion slices into the pot and cover for 15 minutes...

Bon Appétit - Enjoy The Meal Macaroons Ingredients   200g confectioners sugar (close to 2 cups) 100g almond flour. 120g room temperature egg whites (around 3 large egg whites) 1/8 tsp salt. 40g sifted granulated sugar or caster sugar (3 tbsp) Flavouring or colour. Your desired filling. Preparation  1.    Place the confectioners’ sugar and almond flour in a food processor or blender and pulse or blend for 30 seconds until thoroughly combined and fine in texture. Set aside. 2.   In a completely dry and grease-free bowl, beat the egg whites and salt together on medium speed for 1 minute. Switch to  high speed and beat *just* until stiff peaks form, about 3 minutes. Do NOT overbeat. Using a metal spoon or rubber spatula, gently fold in the sifted granulated sugar, 1 Tablespoon at a time. 3.   On low speed, beat in any flavor or color 2  at this point. Do not overmix . 4.    Using a metal spoon or rubber spa...